About Us

NO M.S.G!!!
OUR SUSHI ARE ALL BROWN RICE AND WE CHOOSE BEST QUALITY. WE PREFER TO USE ORGANIC VEGETABLES 

ABOUT CHEF THOMAS,

 

HE HAS BEEN WORKED IN RESTAURANT 20 YEARS IN JAPAN & AMERICA.

ESPECIALLY IN AMERICA, HE WORKED W/ NOBU MATSUHISA, KAZUTO MATSUZAKA, MASAHARU MORIMOTO(THE IRON CHEF), JEAN GEORGE AND KATSUYA UECHI.

HE LERANED SO MANY THINGS FROM THESE CELEBRETY CHEFS.

 

ABOUT SOPHIA KATO,

SHE IS MACROBIOTIS SPECIALIST AND MEDICAL AROMA THERAPIST.

SHE SUGGEST "THE BROWN RICE SUSHI" TO CHEF THOMAS. SHE TAUGHT MACROBITICS IN COOKINF CLASSS AND SUSHI SCHOOL. ASLO SH EWORKED AS MACROBIOTICS CHEF.

Shikibu Brown Rice Sushi